If you run a boil night, sell crawfish by the pound or cater crawfish boils, we can keep you stocked with the freshest possible Louisiana crawfish from late February through early summer, delivered anywhere across Alabama, Tennessee and Georgia.
Wholesale · Restaurants · Seafood markets
Wholesale Live Crawfish for Restaurants & Markets
The freshest possible crawfish for your customers, delivered to your door every week of the season. Standing weekly orders, per-pound wholesale pricing and one person to text when you need more.
Who it's for
Built for kitchens that sell crawfish every week
If you run a boil night, sell crawfish by the pound or cater crawfish boils, we can keep you stocked with the freshest possible Louisiana crawfish from late February through early summer, delivered anywhere across Alabama, Tennessee and Georgia.
- Restaurants
- Seafood markets
- Bars & boil nights
- Caterers
- Big events & fundraisers
Freshest possible crawfish for your customers
Picked up fresh in Louisiana and hauled in our insulated trailer with two air conditioners running the whole way.
Delivered to your door
Late Thursday into Friday. Have someone on site, or leave an outdoor cooler and we'll drop off.
Try us first
Start with a smaller trial order for your first 2 to 3 weeks so you can see the quality before you commit.
Wholesale pricing
Per-pound pricing that follows the Louisiana market, quoted weekly. Full sacks are 30 lbs minimum.
How it works
From first call to standing order
- Tell us what you needSend the form or text us with your business, location and rough weekly volume.
- Get your quoteWe'll confirm delivery timing for your area and your per-pound price.
- Run a trialSmaller orders for the first 2 to 3 weeks while you test the quality.
- Set a standing orderAbout 5 sacks a week per location after the trial. Need a change? Text or call us.
Wholesale inquiry
Request wholesale pricing
We'll get back to you, usually by text. In a hurry? Call or text (205) 441-3248.
Delivery area
Anywhere across Alabama, Tennessee and Georgia. We'll work out delivery details with you when you reach out.
Season
Late February through early summer. Wholesale deliveries usually start the first Friday in March.
Also wholesale: White Trash seasoning
Our crawfish boil seasoning is available wholesale for restaurants and retail shelves. Mention it in your note.
Ordering one big boil instead?
For a party or event of more than 5 sacks, you can also order for a route stop and text us so we can coordinate.